Food Service
The Mar Lee Food Service Department recognizes that good nutrition and education go hand in hand. Through the caring and respectful preparation and service of quality nutritious meals, we will foster sound food choices and eating habits, which will enable children to perform at their best now and in the future.
Our meal program operates under the National School Lunch Program administered by USDA, Food and Nutrition Service and the Michigan Department of Education.
All of our meals meet the Dietary Guidelines for Americans and meet the nutrient standards set forth by the Healthy, Hunger-free Kids Act of 2010.
Our breakfast meals include a choice of whole grain breads/cereal, meat as a grain alternate, fruit/juice and choice of milk (skim, 1% white, fat-free chocolate). We offer breakfast in our cafeteria.
Each lunch includes a choice of main entrée and side choices of milk, fruit/juice, vegetables and whole grain breads/grains. The student must take either a half a cup of fruit or vegetable to comply with the meal pattern.
Eat Up and Meet Up sites: HERE or visit https://www.mcgi.state.mi.us/schoolnutrition/
Breakfast and lunch will be provided free of charge to all students for the 2024-2025 school year.
Breakfast Menu
January Breakfast Menu
Lunch Menu
January Lunch Menu
Food Service Manager: Sherry Kleinfelt
Food Service Staff: Joy Newby and Dawn Redfield
Mar Lee School Wellness Policy
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.